YGC Agar

suitable for microbiology, NutriSelect^® Basic

Sinônimo(s):

Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

esterilidade

non-sterile

Nível de qualidade

100

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

pH final

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
microbiology

adequação

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

Aplicação

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Nota de preparo

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Outras notas

Comparison of media for the detection of yeasts and molds in dairy products[1]

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany