D-Gluconic Acid Sodium Salt >= 99% (Hplc) - 1.000 Gr - Sigma
Código: 23896
D-Gluconic acid sodium salt
≥99% (HPLC)
Sinônimo(s):
2,3,4,5,6-Pentahydroxycaproic acid sodium salt, D-Gluconate sodium salt, Sodium D-gluconate
About This Item
Fórmula empírica (Notação de Hill):
C6H11NaO7
CAS Number:
Peso molecular:
218.14
Beilstein:
3919651
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:
NACRES:
NA.25
fonte biológica
microbial
Nível de qualidade
Ensaio
≥99% (HPLC)
Formulário
powder or crystals
técnica(s)
HPLC: suitable
cor
white to off-white
faixa de pH útil
6.5-7.5
pf
170-175 °C
solubilidade
590 g/L at 25 °C
aplicação(ões)
agriculture
temperatura de armazenamento
room temp
cadeia de caracteres SMILES
[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O
InChI
1S/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1
chave InChI
UPMFZISCCZSDND-JJKGCWMISA-M
Aplicação
D-Gluconic acid sodium salt has been used:
- as a component to make synthetic interstitial fluid.[1]
- used as a carbohydrate.[2]
- used as a substitute for sodium chloride to make chlorine (Cl-) free media.[3]
Ações bioquímicas/fisiológicas
D-Gluconic acid is a mild organic acid with non-corrosive, non-odorous, non-volatile and biodegradable property.[4] Enzymatic conversion of D-Glucose results in the final product D-Gluconic acid.[2] Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. Sodium salt of D-gluconic acid is a strong chelating agent, chelating the anions of calcium, iron, aluminium, copper, and other heavy metals. It finds wide application in detergent industry for bottle washing, descaling of salt deposits and alkaline derusting. D-Gluconic acid usage as an additive in cement, gives strength and water resistance.[4]
Outras notas
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
