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D-Gluconic Acid Sodium Salt >= 99% (Hplc) - 10 Kg - Sigma

Código: 23897

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D-Gluconic acid sodium salt

≥99% (HPLC)

Sinônimo(s):

2,3,4,5,6-Pentahydroxycaproic acid sodium salt, D-Gluconate sodium salt, Sodium D-gluconate

About This Item

Fórmula empírica (Notação de Hill):

C6H11NaO7

CAS Number:

527-07-1

Peso molecular:

218.14

Beilstein:

3919651

Número CE:

208-407-7

Número MDL:

MFCD00064210

Código UNSPSC:

12352201

ID de substância PubChem:

57654222

NACRES:

NA.25

fonte biológica

microbial

Nível de qualidade

200

Ensaio

≥99% (HPLC)

Formulário

powder or crystals

técnica(s)

HPLC: suitable

cor

white to off-white

faixa de pH útil

6.5-7.5

pf

170-175  °C

solubilidade

590 g/L at 25 °C

aplicação(ões)

agriculture

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O

InChI

1S/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1

chave InChI

UPMFZISCCZSDND-JJKGCWMISA-M

Aplicação

D-Gluconic acid sodium salt has been used:

  • as a component to make synthetic interstitial fluid.[1]
  • used as a carbohydrate.[2]
  • used as a substitute for sodium chloride to make chlorine (Cl-) free media.[3]

Ações bioquímicas/fisiológicas

D-Gluconic acid is a mild organic acid with non-corrosive, non-odorous, non-volatile and biodegradable property.[4] Enzymatic conversion of D-Glucose results in the final product D-Gluconic acid.[2] Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. Sodium salt of D-gluconic acid is a strong chelating agent, chelating the anions of calcium, iron, aluminium, copper, and other heavy metals. It finds wide application in detergent industry for bottle washing, descaling of salt deposits and alkaline derusting. D-Gluconic acid usage as an additive in cement, gives strength and water resistance.[4]

Outras notas

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

 

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