2-Methoxy-4-propylphenol

≥99%, FG

Sinônimo(s):

4-Propylguaiacol, Dihydroeugenol

Sobre este item

Fórmula linear:

CH₃OC₆H₃(CH₂CH₂CH₃)OH

Número CAS:

2785-87-7

Peso molecular:

166.22

FEMA Number:

3598

UNSPSC Code:

12164502

PubChem Substance ID:

24901803

Flavis number:

4.049

EC Number:

220-499-0

NACRES:

NA.21

MDL number:

MFCD00037196

Organoleptic:

clove; spicy; phenolic; sweet

Grade:

FG, Kosher

Biological source:

synthetic

Agency:

meets purity specifications of JECFA

Food allergen:

no known allergens

Propriedades

biological source

synthetic

Quality Segment

300, 400

grade

FG, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥99%

refractive index

n20/D 1.522 (lit.)

bp

125-126 °C/14 mmHg (lit.)

density

1.038 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

clove; spicy; phenolic; sweet

SMILES string

CCCc1ccc(O)c(OC)c1

InChI

1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3

InChI key

PXIKRTCSSLJURC-UHFFFAOYSA-N

Descrição

General description

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

Application

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

Biochem/physiol Actions

Odor at 1.0%

Taste at 10 ppm

Other Notes

Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.